| CATALOGUE |
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| Wyeast 1214 Belgium Ale |
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YEAST STRAIN: 1214 | Belgian Ale™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.
Origin:
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Specialty Ale
Belgian Tripel
Christmas/Winter Specialty Spiced Beer
Witbier
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Payment Methods:
Eurocard, JCB, MasterCard, Solo, Switch, Visa, Visa Delta |
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